Every Calybra model combines the reliability of Artezen’s exclusive, two-stage dividing system with a compact, portable and easy-to-clean design. A flexible solution that guarantees precision, hygiene and high performance in every operation.
A wide weight range that allows bakers to produce everything from small-sized items to the largest loaves, ensuring maximum production flexibility.
The adjustable operating cycle allows you to work with all types of dough – from firm to soft, including rye, pizza and gluten-free dough – whilst maintaining consistency and quality.
Compact design with wheels for easy mobility; easy to clean and maintain thanks to the proven oil-free system, which keeps the work area clean at all times.
What if your divider ran oil-free, delivered repeatable weights, and stayed easy to clean—while adapting to different doughs and fitting seamlessly into your production line?
Calybra is the core model in Artezen’s oil‑free dividing range. It delivers consistent results across a wide range of applications, including wheat and mixed breads, high‑rye doughs, enriched doughs, pastry, pizza products, and gluten‑free processes. At the heart of the machine is the Calybra True Weight System—a mature, dough‑friendly, platform built to handle broad product ranges and production demands with repeatable weight consistency and reduced daily maintenance.
To guarantee stable scaling, Calybra employs vacuum-assisted pre-filling of the main cylinder followed by precise volumetric final portioning. Operators can select settings suited to different dough characteristics—helping protect structure in softer doughs while keeping dividing controlled for stronger doughs.
Oil‑free operation is achieved through a combination of high-grade stainless steel and engineered polymers in key product-contact areas. This removes the need for divider oil and keeps daily operation dry. In most cases, residues can be removed with vacuum cleaning, brushing, and a routine wipe‑down—simplifying end‑of‑run cleaning.
Another advantage of the oil‑free system is significant savings by eliminating ongoing divider‑oil costs.
For small, sticky portions—such as gluten‑free—the optional Small Pieces System (SPS) extends capability for accurate dividing in the 50–250 g range.
For faster changeovers and standardized production, the optional Memory Pack enables motorized weight setting and stores up to 50 recipes. The Memory Pack can be connected to Artezen’s Lybra weight checker to provide continuous feedback and automatic correction for dough proving/volume variations, ensuring target piece weight from the start of each dividing cycle.
Alternatively, the Connect Pack provides Industry 4.0 readiness for integration and data connectivity.
Features and range:
- Touchscreen with piece counter and automatic switch‑off
- Weight range (model-dependent): 50–1,000 g; 50–1,500 g or 100–2,500 g
- Hourly capacity: up to 3,000 pieces (depending on dough type and weight range)
- Hoppers: 80–500 kg available
- Optional fold-away hopper for improved access during cleaning
The dough area is completely separated from the hydraulic division system.
Ease of use is key: an electromechanical panel with traditional buttons and switches.
The stainless steel weight chamber lasts a lifetime. Easily accessible.
Compact design on wheels for easy mobility in the bakery.
Optimal cooling of the hydraulic system.
Optional foldable hopper for better cleaning access.
Calybra HD is the industrial version of Artezen’s Calybra True Weight System, engineered for continuous 24/24 production. Its key advantage is long-life reliability under constant load, achieved through targeted reinforcements and additional long-life components throughout the machine.
To guarantee stable scaling, Calybra HD employs vacuum-assisted pre-filling of the main cylinder followed by precise volumetric final portioning. Operators can select settings suited to different dough characteristics—helping protect structure in softer doughs while keeping dividing controlled for stronger doughs.
Oil‑free operation is enabled through a combination of high-grade stainless steel and engineered polymers in key product-contact areas, eliminating the need for divider oil. In daily use, the process remains dry, and residues can typically be removed by vacuum cleaning, brushing, and routine wipe‑down—simplifying end‑of‑run cleaning even in multi‑shift production.
Key advantage of the oil‑free system is significant savings by eliminating ongoing divider‑oil costs—and with the industrial Calybra HD, those savings are even more substantial.
Calybra HD is delivered with an industrial specification as standard—including features that are options on many dividers—making it an ideal base for standardized, high‑output lines and long production runs.
For small, sticky portions—such as gluten‑free—the standard Small Pieces System (SPS) extends capability for accurate dividing in the 50–250 g range.
With the optional Memory Pack, Calybra HD can connect to Artezen’s Lybra weight checker to provide continuous feedback and automatic correction for dough proving/volume variations, ensuring target piece weight from the start of each dividing cycle.
Your advantages:
- Industrial duty cycle: designed for three shifts / 24‑hour operation
- Repeatable weight consistency across both soft and hard doughs
- Oil‑free dividing: simpler cleaning and no ongoing divider‑oil cost
- Broad dough capability: wheat & mixed breads, high‑rye, enriched doughs, pastry, pizza, and gluten‑free processes
Options:
- Memory Pack: motorised weight adjustment + storage of up to 50 recipes
- Connect Pack: Industry 4.0 readiness for integration and data connectivity
- Industrial flour duster: suitable for broad range of flour, starch or rice flour
- Fold-away hopper: improved access during cleaning
Technical range:
- Weight range(model dependent): 50-1,500 g or 100-2.500 g
- Hourly capacity: up to 3.000 pieces(dependent on dough type and weight range)
- Hoppers: 80-500 kg available
Three sets of spirals and baskets are available to optimize rounding for the type of white pasta required. The rounder is fully integrated into the divider with a single start/stop button and electrical connections.
Calybra Express pairs the advantages of Calybra’s unique dividing system with a compact footprint—designed for quality bread shops and in‑store bakeries.
Its wide weight range supports a broad assortment, from small to large pieces. Operators can select settings matched to softer or firmer doughs, making Calybra Express suitable for many dough types, including rye and mixed breads, pastry, pizza applications, and gluten‑free products.
At the heart of the machine is the Calybra True Weight System: a proven, versatile platform built to deliver repeatable weight consistency with reduced daily maintenance.
Oil‑free operation is enabled through a combination of high-grade stainless steel and engineered polymers in key product-contact areas, eliminating the need for divider oil.
Mounted on wheels, the machine is easy to move in the bakery. The compact design provides good access for cleaning and maintenance—and because no divider oil is used, the work area stays dry and easier to clean.
Features and range:
- Weight range (model-dependent): 50–1,000 g; 50–1,500 g or 100–2,500 g
- Hourly capacity: up to 2,200 pieces (depending on dough type and weight range)
- Compact layout and easy mobility
- Hoppers 80-210 kg available
- Optional fold-away hopper for improved access during cleaning
Need more information about our machinery or personalized advice? Call us or visit us: our team is ready to support you through every stage of your project.
Machines in operation
loaves/buns produced daily
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